Main Courses

Carbohydrates

Vegan Pancit

vg

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Menu Appearances

Sunday, May 4


in 3 days

5:30 PM - 10:00 PM

Fh

Foothill

Main Line Omni

Nutrition Facts

Vegan Pancit

0.16kg CO₂e

Serving size

102.34 g


Amount per serving

Calories

224.65


% Daily Value *

Total Fat   2.32 g

3%

Saturated Fat   0.28 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   439.03 mg

19%

Total Carbohydrate   43.38 g

16%

Dietary Fiber   1.66 g

6%

Total Sugars   1.65 g

3%

Protein   3.9 g

8%

Vitamin A   6.22 μg RAE

1%

Vitamin C   5.5 mg

6%

Vitamin D   0.04 μg

0%

Calcium   22.85 mg

2%

Iron   0.51 mg

3%

Potassium   101.76 mg

2%

Water   28.9 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.65g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Noodle Rice Stick Thin (Rice Flour And Water); Onion Yellow Sliced 1/4 in; Cabbage Green Shredded; Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Celery Diced 1/4 in; Mushroom Sliced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Carrot Orange Shredded; Onion Green; Garlic Peeled

Allergens: Soybeans

All info sourced from Berkeley Dining.

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